New Potato, Quorn, and Rhubarb

Ingredients 750g new potatoes ¼ celeriac 1 lemon 200g Quorn chicken-style pieces 2 sticks of rhubarb 2 cloves of garlic Fresh rosemary A hand generous handful of kale Method Pre-heat oven at 180 C. Cut any larger potatoes in half. Cut the celeriac into bite-size chunks. Toss in oil and the juice of a lemon.Continue reading “New Potato, Quorn, and Rhubarb”

Patatas y El Resto Bravas

Ingredients 2 potatoes 1 large beetroot 1 courgette A handful for runner beans 1 Romano pepper 4 cloves of garlic 1 tin of chopped tomatoes 1 tbsp paprika Pinch of cayenne pepper (optional) 1 tin of kidney beans 100g manchego or cheddar Method Pre-heat oven 200 C. Chop the potatoes, beetroot, courgette, and runner beansContinue reading “Patatas y El Resto Bravas”

Veggie Cottage Pie

Ingredients 1 onion 1 carrot ½ broccoli 300g mushrooms 150g dried beluga lentils (or puy lentils) 2 bay leaves Fresh rosemary 1 star anise 2 cloves of garlic 1 glass of red wine 1 tbsp of red currant jelly 500ml stock 200g fresh borlotti beans (or tinned) 2 tbsp cornflour Worcestershire sauce (optional) 4 largeContinue reading “Veggie Cottage Pie”