Veggie Cottage Pie

Ingredients 1 onion 1 carrot ½ broccoli 300g mushrooms 150g dried beluga lentils (or puy lentils) 2 bay leaves Fresh rosemary 1 star anise 2 cloves of garlic 1 glass of red wine 1 tbsp of red currant jelly 500ml stock 200g fresh borlotti beans (or tinned) 2 tbsp cornflour Worcestershire sauce (optional) 4 largeContinue reading “Veggie Cottage Pie”