Patatas y El Resto Bravas

Ingredients 2 potatoes 1 large beetroot 1 courgette A handful for runner beans 1 Romano pepper 4 cloves of garlic 1 tin of chopped tomatoes 1 tbsp paprika Pinch of cayenne pepper (optional) 1 tin of kidney beans 100g manchego or cheddar Method Pre-heat oven 200 C. Chop the potatoes, beetroot, courgette, and runner beansContinue reading “Patatas y El Resto Bravas”

Veggie Cottage Pie

Ingredients 1 onion 1 carrot ½ broccoli 300g mushrooms 150g dried beluga lentils (or puy lentils) 2 bay leaves Fresh rosemary 1 star anise 2 cloves of garlic 1 glass of red wine 1 tbsp of red currant jelly 500ml stock 200g fresh borlotti beans (or tinned) 2 tbsp cornflour Worcestershire sauce (optional) 4 largeContinue reading “Veggie Cottage Pie”