Mushroom Bolognese

Serves 3-4

Ingredients

  • 1 small onion
  • 1 carrot
  • 1 stick of celery
  • 300g mushrooms
  • 1-2 cloves of garlic
  • A good slosh of red wine (or port)
  • A good slosh of milk
  • 1 tin of chopped tomatoes
  • 1 tbsp of tomato puree
  • Dried mixed herbs
  • Worcestershire sauce (optional)

Method

  1. Heat olive oil in a large frying pan on a medium heat. Chop the onion, carrot, and celery, and fry for 5 minutes and starting to soften.  
  2. Roughly chop the mushrooms and then mince in a food processor. Add to the pan with finely chopped garlic. Cook for another 5 minutes.
  3. Add a good slosh of red wine and stir. Cook for a few minutes till the liquid reduces.
  4. Add a good slosh of milk. Cook for a few more minutes till the liquid reduces.
  5. Add chopped tomatoes, tomato puree, and dried herbs. Add a generous shake of Worcester sauce (if using.)
  6. Cook until sauce is thick.
  7. Serve with spaghetti and grated cheese.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: