Tag Archives: bolognese

Serves 3-4 Ingredients 1 small onion 1 carrot 1 stick of celery 300g mushrooms 1-2 cloves of garlic A good slosh of red wine (or port) A good slosh of milk 1 tin of chopped tomatoes 1 tbsp of tomato puree Dried mixed herbs Worcestershire sauce (optional) Method Heat olive oil in a large fryingContinue reading “Mushroom Bolognese”