Patatas y El Resto Bravas

Ingredients 2 potatoes 1 large beetroot 1 courgette A handful for runner beans 1 Romano pepper 4 cloves of garlic 1 tin of chopped tomatoes 1 tbsp paprika Pinch of cayenne pepper (optional) 1 tin of kidney beans 100g manchego or cheddar Method Pre-heat oven 200 C. Chop the potatoes, beetroot, courgette, and runner beansContinue reading “Patatas y El Resto Bravas”