New Potato, Quorn, and Rhubarb
Ingredients 750g new potatoes¼ celeriac1 lemon200g Quorn chicken-style pieces2 sticks of rhubarb2 cloves of garlicFresh rosemaryA hand generous handful of kale Method Pre-heat oven at 180 C. Cut any larger potatoes in half. Cut the celeriac into bite-size chunks. Toss in oil and the juice of a lemon. Add potatoes and celeriac, with the lemon…
Patatas y El Resto Bravas
Ingredients 2 potatoes1 large beetroot1 courgetteA handful for runner beans1 Romano pepper4 cloves of garlic1 tin of chopped tomatoes1 tbsp paprikaPinch of cayenne pepper (optional)1 tin of kidney beans100g manchego or cheddar Method Pre-heat oven 200 C.Chop the potatoes, beetroot, courgette, and runner beans into bite size pieces. Toss in olive oil, season, and roast…
Roasted Veg Lasagne
Ingredients 2 beetroot2 carrots1 potato1 aubergine8-10 runner beans1 lemon8 cloves of garlicFresh sprigs of parsley, sage, rosemary, and thyme1 pint milk50g butter50g flour¼ tsp ground cloves12 lasagne sheets300g tinned mushy peasMature cheddar cheese Method Dice vegetables. Toss with oil in a roasting tin. Season with salt and pepper. Squeeze lemon juice over vegetables and add…
Veggie Cottage Pie
Ingredients 1 onion1 carrot½ broccoli300g mushrooms150g dried beluga lentils (or puy lentils)2 bay leavesFresh rosemary1 star anise2 cloves of garlic1 glass of red wine1 tbsp of red currant jelly500ml stock200g fresh borlotti beans (or tinned) 2 tbsp cornflourWorcestershire sauce (optional)4 large potatoes200ml milk Method Put a large casserole pan on the hob with some oil.…
Mushroom Bolognese
Serves 3-4 Ingredients 1 small onion1 carrot1 stick of celery300g mushrooms1-2 cloves of garlicA good slosh of red wine (or port)A good slosh of milk1 tin of chopped tomatoes1 tbsp of tomato pureeDried mixed herbsWorcestershire sauce (optional) Method Heat olive oil in a large frying pan on a medium heat. Chop the onion, carrot, and…
Roast Cauliflower Curry
Roast Cauliflower Curry
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Thomas Gaston 