Ingredients 2 beetroot 2 carrots 1 potato 1 aubergine 8-10 runner beans 1 lemon 8 cloves of garlic Fresh sprigs of parsley, sage, rosemary, and thyme 1 pint milk 50g butter 50g flour ¼ tsp ground cloves 12 lasagne sheets 300g tinned mushy peas Mature cheddar cheese Method Dice vegetables. Toss with oil in aContinue reading “Roasted Veg Lasagne”