Ingredients 750g new potatoes ¼ celeriac 1 lemon 200g Quorn chicken-style pieces 2 sticks of rhubarb 2 cloves of garlic Fresh rosemary A hand generous handful of kale Method Pre-heat oven at 180 C. Cut any larger potatoes in half. Cut the celeriac into bite-size chunks. Toss in oil and the juice of a lemon.Continue reading “New Potato, Quorn, and Rhubarb”
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Thomas Gaston 